NEWS2U Health & Wellness
Living Healthy in an Unhealthy World

Sunday, October 30, 2005

The Pablo Picasso Alzheimer's Therapy

New York Times
October 30, 2005

By RANDY KENNEDY


SITTING the other day in front of Picasso's rapturous "Girl Before a Mirror" at the Museum of Modern Art, Rueben Rosen wore the dyspeptic look of a man with little love for modern art. But the reason he gave for disliking the painting was not one you might expect to hear from an 88-year-old former real estate broker.

Xanthe Alban-Davies discusses Picasso's "Girl Before a Mirror" with, from left, Rueben Rosen, Irene Brenton and Sheila Barnes at the Museum of Modern Art. "It's like he's trying to tell a story using words that don't exist," Mr. Rosen said.

"It's like he's trying to tell a story using words that don't exist," Mr. Rosen said finally of Picasso, fixing the painter's work with a critic's stare. "He knows what he means, but we don't."

This chasm of understanding is one that Mr. Rosen himself stares into every day. He has midstage Alzheimer's disease, as did the rest of the men and women who were sitting alongside him in a small semicircle at the museum, all of them staring up at the Picasso.

It was a Tuesday, and the museum was closed, but if it had been open other visitors could have easily mistaken the group for any guided tour. Mr. Rosen and his friends did not wear the anxious, confused looks they had worn when they first arrived at the museum. They did not quarrel in the way that those suffering from Alzheimer's sometimes do. And when they talked about the paintings, they did not repeat themselves or lose the thread of the discussion, as they often do at the long-term care home where most of them live in Palisades, N.Y.

At one point, a member of the tour, Sheila Barnes, 82, a quick-witted former newspaper editor who suffers from acute short-term memory loss, was even uncharacteristically aware of the limitations of her memory. "If I've told this story before, then somebody just say, 'Cool it, Sheila,' " she announced, laughing.

She was a test subject, in a sense, in a growing effort to use art as a therapeutic tool for those in the grip of Alzheimer's. Art therapy, both appreciating art and making it, has been used for decades as a nonmedical way to help a wide variety of people - abused children, prisoners and cancer and Alzheimer's patients. But much of this work has taken place in nursing homes and hospitals. Now museums like the Modern and the Museum of Fine Arts, Boston, are trying to bring it into their galleries, using their collections as powerful ways to engage minds damaged by dementia.

It seems to be working, though no one knows exactly how. While extensive research has been conducted on the effects of music and performing arts on brain function - the Institute for Music and Neurologic Function in the Bronx has been studying the phenomenon for a decade now - there has been comparatively little work done in the visual arts.

What exists mostly is a stockpile of anecdotal evidence, encouraging but murky. Why did Willem de Kooning become more productive, almost maniacally so, as he descended into Alzheimer's? Why does frontotemporal dementia, a relatively rare form of non-Alzheimer's brain disease, cause some people who had no previous interest or aptitude for art to develop remarkable artistic talent and drive?

"Certainly it's not just a visual experience - it's an emotional one," said Oliver Sacks, the neurologist and writer. "In an informal way I have often seen quite demented patients recognize and respond vividly to paintings and delight in painting at a time when they are scarcely responsive to words and disoriented and out of it. I think that recognition of visual art can be very deep."

The Museum of Modern Art began to experiment with short, focused tours a year ago, working with an Alzheimer's care company called Hearthstone, based in Lexington, Mass. The Museum of Fine Arts, Boston, began to reach out to Alzheimer's patients more than five years ago, offering tours alongside those for other disabled groups. And the Bruce Museum of Arts and Science in Greenwich, Conn., also offers tours, in addition to conducting a program in which it sends educators to Alzheimer's care facilities to help with art therapy.

At the Modern, which plans to expand the Alzheimer's program next year to families and other care providers, the effects of the tours are often striking and seem to speak - in a world of reproduction - to the power of the original. (For now, the tours focus on representational art, on the theory that it's an easier touchstone for narratives and memories. There are no Pollocks, for example.)

Besides improving patients' moods for hours and even days, the tours seem to demonstrate that the disease, while diminishing sufferers' abilities in so many ways, can also sometimes spark interpretive and expressive powers that had previously lay hidden. Mr. Rosen, for instance, who had little interest in art when he was younger, talked with ease and inventiveness about the composition of Rousseau's "Sleeping Gypsy."

"If you met these people back where they lived on an ordinary day, you simply would not see them being this articulate and this assured," said John Zeisel, the president of Hearthstone, who conceived the program with Francesca Rosenberg, the Modern's director of community and access programs.

On that Tuesday, as the group of two men and three women and a volunteer museum educator wound their way slowly through the empty galleries, Kerry Mills, who runs the residence in Palisades, pointed out one elderly man in particular, Frank Ertola, a former New York City police detective who was making his third visit to the museum.

Mr. Ertola, 86, burly with a thick sweep of white hair, had been living in the residence for almost three years and had recently begun to struggle with his emotions. "The smallest things in the world irritate him, and it's become very hard to get him engaged," Ms. Mills said.

But as he sat on a folding stool in front of Andrew Wyeth's "Christina's World," he smiled, listened and at one point - after abandoning a wheelchair he had requested when he arrived - stood and speculated on why there was an ellipse of mown grass surrounding the haunting farmhouse in the painting's upper right corner.

"It's to let you know that someone lives there," he said.

Later, in front of Matisse's "Dance," he was asked to provide a title for the painting, and on a notecard wrote "Dance of the Beauties." He smiled rakishly when asked to explain. "I see a naked woman?" he said, shrugging. "I think it's beautiful."

Ms. Mills was surprised to see him so talkative. "He was like he was last year," she said later. "He's such a fun person and such a gentleman, and all those things come out when he's at the museum."

More than four million Americans suffer from Alzheimer's disease, and the number is expected to rise as the nation's overall population ages. With no cure on the horizon, caregivers are increasingly exploring art as a way to help manage the disease, and they take encouragement from the results with music. Dr. Sacks noted that exposure to music can even result in lowered dosages for patients being medicated for cognitive and emotional disorders.

One avenue of thinking about both music and art, he said, is that it engages parts of the brain that remain intact long after the onset of dementia and that have to do with procedural memory - the kind that governs routine activities like walking, eating, shaving. One musician whom Dr. Sacks has observed has almost entirely lost his memory, but his musical memory is intact. "Nietzsche used to say that we listened to music with our muscles," he said. The question is whether a similar mechanism is at work in making and looking at art.

The National Institute on Aging held a conference in Alexandria, Va., last year to allow researchers to compare notes on Alzheimer's and artistic activity. One speaker, Bruce L. Miller, clinical director of the Memory and Aging Center at the University of California, San Francisco, said he believed that even sitting and looking at art is much more active than most people assume, and such activity could have positive effects on damaged brains.

"There's a lot of general excitement in this area, but not much known about it," he said later in an interview. "I think there is, tucked in there, a research question that really hasn't been answered yet, which is: by looking at or making art, is there a way to improve the brains of those with Alzheimer's?"

Museum and Alzheimer's care officials say that at the very least, they see temporary but palpable, and moving, improvement in the small group of people who have participated in the tours. Hannah Goodwin, the manager of accessibility at the Museum of Fine Arts, Boston, recounted watching an elderly man react to a Stuart Davis painting. "Very spontaneously, he just starting talking about the painting and about the time period in New York," she said. "He was talking about jazz and improvisation and everything. It was very beautiful and unexpected. There was this absolute clarity and connection that I think was really sparked by the painting."

Irene Copeland Brenton, 73, one of the visitors to the Modern on that Tuesday, suffers from a kind of Alzheimer's that has made it very difficult for her to read and to find the right words to say. But in front of the Wyeth and later the Rousseau, she was almost loquacious. Her husband, Myron, said that while specific memories of the museum might evaporate, she seemed to retain a kind of emotional memory long after the visit ended.

When he reminded her that she had visited the museum and that Ms. Mills had written an account of it, he said, "her face lit up."

"She really wanted to hear about the whole thing," he said. "It seemed the experience relived itself when I prompted her."

That day at the museum, looking longingly at the figure lying in a field at the bottom of the Wyeth painting, she seemed to identify deeply with the thin young woman in the dress, her left hand reaching out toward the farmhouse.

"You can't see her face," Ms. Brenton said, "but looking at her you get the feeling she's happy."

She was asked why.

"Because you know she's going to get to the house," she said, adding: "I'd like to go into that house, too."

Source:
http://www.nytimes.com/2005/10/30/arts/design/30kenn.html?th&emc=th

Thursday, October 27, 2005

Rumsfeld To Profit From Bird Flu Hoax

Super Flu Pandemic is a Hoax

By Dr. Mercola
October 18, 2005

Finally, the pieces of the puzzle start to add up. Not long ago, President Bush sought to instill panic in this country by telling us a minimum of 200,000 people will die from the avian flu pandemic, but it could be as bad as 2 million deaths in this country alone.

This hoax is then used to justify the immediate purchase of 80 million doses of Tamiflu, a worthless drug that in no way shape or form treats the avian flu, but only decreases the amount of days one is sick and can actually contribute to the virus having more lethal mutations.

So the U.S. placed an order for 20 million doses of this worthless drug at a price of $100 per dose. That comes to a staggering $2 billion.

We are being told that Roche manufactures Tamiflu and, in a recent New York Times article, they were battling whether or not they would allow generic drug companies to help increase their production.

But if you dig further you will find that a drug was actually developed by a company called Gilead that 10 years ago gave Roche the exclusive rights to market and sell Tamiflu.

Ahh, The Plot Thickens...

If you read the link below from Gilead, you'll discover Defense Secretary Donald Rumsfeld was made the chairman of Gilead in 1997.

Since Rumsfeld holds major portions of stock in Gilead, he will handsomely profit from the scare tactics of the government that is being used to justify the purchase of $2 billion of Tamiflu.

For more on the nonsense of the avian flu hoax, you'll want to review today's other post on the subject.

Gilead Sciences Inc.

Related Articles:
Universal Flu Vaccine For Everyone?
Nursing Home Residents Get Flu Despite Getting Flu Shot


Source:
http://www.mercola.com/2005/oct/25/rumsfeld_to_profit_from_avian_flu_hoax.htm
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Monday, October 24, 2005

How Toxic is Your Bathroom?

Independent News & Media
24 October, 2005

Be warned: your daily beauty regime could be taking years off your life. Pat Thomas reports on the chemical timebomb in your cosmetics cabinet.

Earlier this year, the US Food and Drug Administration (FDA) did something amazing. It issued an unprecedented warning to the cosmetics industry that it was time to inform consumers that most personal care products have not been safety tested.

Where the US goes, the UK inevitably follows. If the FDA starts the ball rolling by flexing its muscles, it is possible that in the not too distant future 99 per cent of personal care products could be required to carry a caution on the label: "Warning: The safety of this product has not been determined."

What concerns scientists at the FDA and at environmental health organisations throughout the world is the "cocktail effect" - the daily mixing of many different types of toxins in and on the body - and how this might damage health over the longer term.

On average, we each use nine personal care products a day containing 126 different ingredients. Such "safety" testing as exists looks for reactions, such as skin redness, rashes or stinging, but does not investigate potential long-term problems for either humans or the environment. Yet the chemicals that go into products such as shampoos and hand creams are not trace contaminants. They are the basic ingredients.

Absorbed into the body, they can be stored in fatty tissue or organs such as the liver, kidney, reproductive organs and brain. Cosmetics companies complain of unfounded hysteria, but scientists are finding industrial plasticisers such as phthalates in urine, preservatives known as parabens in breast-tumour tissue, and antibacterials such as Triclosan and fragrance chemicals like the hormone-disrupting musk xylene in human breast milk. Medical research is proving that fragrances can trigger asthma; that the detergents in shampoos can damage eye tissue; and that hair-dye chemicals can cause bladder cancer and lymphoma. An even greater number of substances in personal care products are suspected to present potential risks to human health from this known effect on animals.

If these problems had been linked to pharmaceutical drugs, the products would have been taken off the market. At the very least, money would have been spent on safety studies. But because the cosmetics industry is largely self-governing, and because we all want to believe in the often hollow promises of better skin and whiter teeth, products containing potentially harmful substances remain in use and on sale. Think it can't be that bad? Consider what goes into some of the UK's most popular toiletries.

OLAY REGENERIST

What they claim: Instantly improves the appearance of fine lines and wrinkles.

But watch out: To work, the product needs to be well absorbed, so Regenerist contains penetration enhancers like disodium EDTA. But these also drive toxins deeper into the skin. Watch out for hormone disrupters such as ethylparaben, methylparaben and propylparaben and potential carcinogens such as polyacrylamide, triethanolamine (which can form cancer-causing nitrosamines), and the artificial colours CI 16035, CI 19140 and PTFE (Teflon). Regenerist contains the sunscreens butyl methoxydibenzoylmethane (B-MDM) and ethylhexyl salicylate; not enough for an SPF rating, but potentially enough to irritate skin.

CLAIROL HERBAL ESSENCES SHAMPOO DRY/DAMAGED HAIR

What they claim: A totally organic experience.

But watch out: It looks and smells appealing because it is coloured using four potentially cancer-causing dyes (CI 17200, CI 15510, CI 42053, CI 60730) and perfumed with synthetic fragrances that are known neurotoxins and skin irritants. Among its detergents, sodium lauryl sulphate can irritate skin and permanently damage eye tissue, and sodium laureth sulphate and cocamide MEA can be contaminated with 1,4-dioxane, a hormone disrupter associated with breast cancer. Cocamidopropyl betaine, another detergent, is a penetration enhancer, as is the solvent propyelel glycol and the preservative tetrasodium EDTA; all allow other chemicals to pene- trate more deeply into skin and bloodstream.

JOHNSON'S BABY SOFTWASH

What they claim: Best for baby, best for you.

But watch out: Children's skin is thinner and more absorbent than adults', so is a less effective barrier to chemical toxins. The rates of eczema and allergies among children are on the rise and the early introduction of toiletries on to sensitive skin may be a factor. When soap does the job, why expose your child to skin and eye irritants such as sorbitan laurate, cocamidopropyl betaine and acrylates/C10-30 alkyl acrylate crosspolymer, or PEG-150 distearate, PEG-80, PEG-14M and sodium laureth sulphate that can be contaminated with the carcinogens 1,4 dioxane and ethylene oxide, or hormone disrupters such as parabens? In addition, there's nothing here that naturally moisturises the skin - only synthetic polymers (plastic-like substances) like polyquaternium-7 and polypropylene terephthalate that coat it, merely giving the impression of smoothness.

CALVIN KLEIN'S ETERNITY

What they claim: What the world needs now is love.

But watch out: Perfumes are made from the same neurotoxic solvents found in glues and adhesives and volatile chemicals common in garages and factories, albeit in much smaller concentrations. Eternity contains a staggering 41 ingredients, about 80 per cent of which have never been tested for safety in humans. The rest are known neurotoxins, allergens, irritants and/or hormone disrupters. Still think perfume is sexy?

LYNX DRY

What they claim: Spray more, get more.

But watch out: Lynx Dry contains three types of neurotoxins: solvents such as PPG-14 butyl ether; the propellants butane, isobutane and propane; and synthetic fragrance chemicals. It contains a preservative BHT (butylated hydroxytoluene), which has been linked with cancer, and PEG-8 distearate, which can be contaminated with the hormone-disrupting carcinogens ethylene oxide and 1,4-dioxane as well as polycyclic aromatic compounds such as benzene and benz(a)pyrene. Aluminium zirconium tetrachlorohydrex GLY and aluminium chlorohydrate work by clogging pores, but long exposure to aluminium-containing deodorants raises the risk of diseases such as Alzheimer's.

COLGATE TOTAL

What they claim: 12-hour fresh breath and antibacterial protection.

But watch out: Conventional toothpastes often contain irritating detergents like sodium lauryl sulphate, which can cause sore gums and mouth ulcers, and abrasives like hydrated silica, which can erode tooth enamel. Total contains a glue-like substance, PVM/MA copolymer, that sticks the active ingredients to teeth. Saccharin, a known carcinogen in animals, is also found. The colouring CI 42090 (banned in Austria, Belgium, France, Germany, Norway, Switzerland and Sweden) causes cancer in animals. Total contains Triclosan, an antibacterial agent that can in certain circumstances combine with chlorine in tap water to produce chloroform gas, which is easily absorbed into the skin or inhaled and can cause depression, liver problems and cancer.

GILLETTE MACH 3 SHAVING GEL

What they claim: The best a man can get.

But watch out: Helped by a global advertising campaign featuring David Beckham, Gillette shaving products have carved their way into the male psyche. If he thought about the ingredients, would the "epitome of the well groomed man" be so keen to promote the product? Mach 3 gel contains skin irritants such as triethanolamine, palmitic acid glyceryl oleate, three potential carcinogens (polytetrafluoroethylene (Teflon), BHT, CI 42090) and three central nervous system toxins or pollutants (isopentane, parfum and isobutane).

CLAIROL NICE 'N EASY

What they claim: Natural-looking colour with complete grey coverage.

But watch out: All hair dye sold in the EU containing phenylenediamines, resorcinol and/or 1-naphthol must carry a warning: "Can cause an allergic reaction. Do not use to colour eyelashes or eyebrows." Other hair dye ingredients - including coal tar dyes, 4-chloro-m-phenylenediamine, 2,4-toluenediamine, 2-nitro-p-phenylenediamine and 4-amino-2-nitrophenol - have proven carcinogenic in at least one animal species. In humans, intensive longer-term use of permanent hair dye is associated with breast, ovarian and bladder cancer, non-Hodgkin's lymphoma, multiple meyeloma and rheumatoid arthritis.

RADOX BUBBLE BATH

What they claim: Soothes emotions, cleanses the body.

But watch out: Soaking in hot water increases skin permeability and helps vaporise chemicals in products, making them more easily inhaled. Radox Relax contains potential skin irritants (sodium laureth sulphate, cocamidopropyl betaine) potential carcinogens such as the preservative combo methylchloro-isothiazolinone and methylisothiazolinone and synthetic dyes, and hormone-disrupting ethylhexyl methoxycinnamate. It contains perfume ingredients that are capable of irritating (coumarin, benzyl salicylate, limonene) and disrupting the central nervous system (butylphenyl methylpropional, alpha-isomethyl ionone, linalool).

NIVEA BODY

What they claim: Feel the essential care.

But watch out: Along with semi-synthetic fatty acids and waxes, Nivea Body contains denatured alcohol and glycerine, which can dry skin with repeated use. It also contains several estrogenic preservatives (methylparaben, butylparaben, ethylparaben, isobutylparaben, propylparaben), contact allergens (phenoxy-ethanol, linalool, citronellol, hydroxyisohexyl 3-cyclohexene carcoxaldehyde) and a potential carcinogen (limonene). Film-formers like dimethicone keep undesirable ingredients next to the skin longer. About one-third of the listed ingredients are fragrances that are known irritants and sensitisers of human skin; chemicals that, with repeated exposure, can trigger allergic reactions.

CLEARASIL 3-IN-1 DEEP CLEANING WASH

What they claim: Clinically proven to help fight spots.

But watch out: A mix of strong detergents and surfactants (sodium lauryl sulfate, cetyl betaine, distearyl-dimonium chloride and steareth-21), chemical exfoliants (salicylic acid) and solvents (glycerin, alcohol, menthol) that are capable of removing the skin's natural oils, and synthetic skin conditioners for repairing some of the damage inflicted by the other ingredients. It contains two potential carcinogens (BHT and disodium EDTA) and fragrance ingredients among the most commonly reported contact allergens in the EU (behenyl alcohol, limonene benzyl salicylate, linalool and hexyl cinnamal). These so consistently lead to skin problems that they must now be listed separately on labels within the EU.

LISTERINE TEETH AND GUM DEFENCE

What they claim: Kills the germs that cause plaque and bad breath.

But watch out: This mouthwash is 21.6 per cent alcohol. Alcohol dries and changes the pH of the mouth and throat and long-term use of alcohol-containing mouthwashes increases the risk of mouth and throat cancers. Listerine also contains a mild detergent, poloxamer 407, that is soluble in liquids at low temperatures but turns to a gel at higher temperatures (ie, body temperature). That makes it a film-former, "glueing" other ingredients on to the surfaces of the mouth for longer. Fluoride in quantity is poisonous if swallowed, and the sweetener saccharin causes bladder cancer in animals. Finally, synthetic colours, aromas and flavours are made from volatile solvents that can alter the basic flora of the mouth and may cause dermatitis.

Pat Thomas is health editor of The Ecologist. Her series 'Behind the Label' appears in the magazine every month (www.theecologist.org)

Source
http://news.independent.co.uk/environment/article321838.ece

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Friday, October 21, 2005

The Nanobacteria Link to Heart Disease and Cancer

Nanoparticles are implicated in the harmful calcification that's common to many illnesses. A simple treatment is now reversing the symptoms, especially in heart disease, so why aren't the health authorities telling patients and doctors about it?

Extracted from Nexus Magazine, Volume 12, Number 5 (August - September 2005)

www.nexusmagazine.com

by Douglas Mulhall and Katja Hansen
(The Writers' Collective, 2005)

Millions of seriously ill patients are unaware that heart disease is being measurably reversed with an approach pioneered by researchers at the National Aeronautics and Space Administration (NASA) and in Finland, aided by Mayo Clinic and Washington Hospital Center findings. This approach is now prescribed by hundreds of doctors for thousands of patients.

A similar approach has been developed with prostate disease at the renowned Cleveland Clinic in Florida. According to doctors, both approaches are practical options for those whose other medicines and surgery have failed. So why aren't other desperately ill patients whose treatments don't work being told about it?

In July 2004, the medical journal Pathophysiology published a peer-reviewed research paper with the innocuous title "Calcification in coronary artery disease can be reversed by EDTA–tetracycline long-term chemotherapy".1 In plain terms, it meant that hardening of the arteries was being reversed. Not only were rock-hard calcium deposits being reduced, but chest pains were being resolved in most patients and bad cholesterol levels were being cut beyond what other medicines had achieved. The findings were important for patients whose other drugs and surgery weren't working, i.e., the "cardiac cripples", whose numbers are in the millions and whose doctors have told them there is nothing more to be done. They were the ones who responded most favourably to the new approach.

Then, in February 2005, a paper published in the prestigious Journal of Urology by researchers from the Cleveland Clinic, one of the leading urology hospitals in America, reported "significant improvement" in chronic prostatitis—a growing problem for millions of men—again, where other approaches had failed.2

The studies, although otherwise separate, had a compelling link. They used a cocktail of well-known, inexpensive medicines that have been around for half a century but were never before used in this combination. Both reports urged more studies to confirm their conclusions, and emphasised that not every patient experienced a reversal; only a majority did. Nonetheless, the results were encouraging. Chronic diseases that had befuddled modern medicine were being reversed.

To put a human face on this, take the case reported by Dr Manjit Bajwa of McLean, Virginia, who did not participate in the clinical studies but whose experience with one patient paralleled study results. Dr Bajwa reported in a testimonial of 5 May 2005:

"Two years ago I had a patient with severe coronary artery disease with a 75–85% blockage in left coronary and two other arteries. Open heart surgery was recommended as stents could not be put in. The patient was told he would probably die within two weeks if surgery was not performed.

"He declined surgery and instead chose chelation. [Author's note: chelation in this case is an intravenous form of heavy metal removal.] After twenty-five treatments of chelation, his angina worsened [author's emphasis]. With [his] heart calcium score of 2600, I started the nanobacteria protocol. Within two to three weeks his angina abated. He was able to return to all his normal activities and exercises in two months.

"Nanobacteria protocol helped this patient measurably, when other treatments had failed. I am quite impressed with his results. With heart calcium scores of 750 or more, nothing else seems to work."

Bajwa and her patient are far from alone. In Santa Monica, California, general practitioner Dr Douglas Hopper said he recorded impressive results with a diabetic patient when he used the treatment to help her recover from congestive heart failure. Hopper then put his patient on the same treatment used in the clinical study: a regimen of tetracycline, EDTA and nutraceuticals,3 administered by the patient at home. Note that this was not intravenous chelation, which has been broadly analysed and critiqued, but, instead, a mix of oral and suppository treatments.

In Toledo, Ohio, cardiologist Dr James C. Roberts, who pioneered early patient treatment with this approach, has on his website case histories from dozens of patients who have shown remarkable improvement. In Tampa, Florida, cardiologist Dr Benedict Maniscalco, who supervised the clinical study [Pathophysiology study, referenced previous page], reports that patients who stayed on the treatment after the study was completed showed dramatic reductions in their heart disease symptoms. There are many more examples.

Normally results such as these, when reinforced by clinical studies, however preliminary, would be cause for loud celebration. If the findings had been reported by a major pharmaceuticals company, they could have easily made the front pages of medical news services because, until then, no one had reported reversing the symptoms of such diseases to such an extent. More encouraging still, because the medicines have been around for many years and their side effects are minimal and well known, the new approach is already available across the USA and used with thousands of patients. That leaves thousands more doctors with millions more patients who might benefit right now. On top of that, a blood test based on the new approach has been used to identify heart disease early in patients who show no outward symptoms.

Why, then, has the response from government authorities, medical associations and health experts been cavernous silence?

To understand this requires looking at a scourge that has been with us for millennia, and which science has been at a loss to explain until now. It is known as calcification.

CALCIFICATION

Calcification is a rock-hard mix of the most plentiful minerals in the body: calcium and phosphorus. Normally this calcium phosphate mix is essential for building bones and teeth. But as we age, and sometimes when we are still young, some of it goes haywire, stiffening arteries, roughing up skin, destroying teeth, blocking kidneys and salting cancers.

The arithmetic is frighteningly easy. Calcification doubles in the body about every three or four years. We can have it as teenagers and not notice, although it mysteriously accelerates in some athletes. Then as we age and also live longer, it becomes so endemic that most people over seventy have it.

For decades, calcification has been growing imperceptibly in tens of millions of baby boomers. Politicians and pundits are among the high-profile victims of this slow-motion explosion that is ripping apart healthcare with skyrocketing treatment costs. In December 2004, doctors diagnosed US President George W. Bush with one of the more commonly known forms: coronary artery calcification.

Former President Clinton required emergency surgery because doctors missed much of his calcification when they used older tests to track it. Vice President Dick Cheney and many of his Senate colleagues are calcified. At least three sitting US women governors have had it in breast cancer as well. And they are not alone. Media types who cover politics or poke fun at it haven't escaped. Larry King and David Letterman are both calcified, as are many ageing news anchors. A much younger CBS Early Show co-host, Rene Syler, has it too.

As we learn more about it, calcification is competing to be the leading medical disorder. Although it is nowhere on the "Leading Causes of Death" list, it contributes to most diseases that kill us, including heart disease, diabetes and cancer. The numbers are staggering. For the 60 million Americans who have heart disease, most have calcification. Of the millions of women who develop breast or ovarian cancer or who have breast implants, calcification is a warning. Men with prostate disease often have it, as do kidney-stone sufferers. Athletes with stress injuries like bone spurs and tendonitis get it frequently.

Most of us don't know the pervasiveness of calcification because it has a different name in many diseases, and here are just a few: dental pulp stones, hardening of the arteries, kidney stones, pitcher's elbow, bone spurs, microcalcification in breast cancer and "brain sand".

Unsuspecting patients aren't the only ones in the dark. Many doctors are unaware of new studies that show calcification is toxic, causing acute inflammation, rapid cell division and joint destruction. Oddly, these nasty effects are well known to specialists who study calcification in arthritis, but awareness of them hasn't translated very well to the cardiovascular community, with the result that calcification is still misperceived by many as an innocent bystander instead of an inflammatory devil.

The double-think about calcification is illustrated by how it is treated in breast cancer. When microcalcification is detected in the breast with routine scans, it is a warning sign for cancer and the deposits are biopsied for malignancies. This was the case, for example, with Connecticut Governor Jody Rell in early 2005. Doctors found cancer in the calcium deposits in her breast before scans detected a tumour. This let them surgically remove it before it spread to her lymph nodes.

That typifies one perverse advantage of calcification: it helps doctors pre-empt more serious disease. In some ways, it is a canary in the mine of the body. And yet, if cancer is not found in calcium deposits, these are often declared as "benign" and patients are told there is nothing to worry about.

The same thing goes for heart disease. Coronary artery calcification is seen as an excellent predictor of the illness. Tens of billions of dollars are spent every year on scanning technology to identify the telltale thin white lines that betray its presence. Yet most doctors see calcification in the arteries as something that comes along later once the disease takes hold, despite evidence that calcium phosphate crystals generate the same type of inflammation that, according to cardiologists, plays a big role in heart attacks.

Incredibly, with all the advanced detection techniques, there has been no way to find calcium deposits where they get started in the billions of capillaries in the human body—so, without being able to see the starting point, doctors often conclude that what they don't see isn't there. But make no mistake: calcification is there, and it is a medical disorder. It was registered in 1990 as a disorder under the International Classification of Diseases list of the World Health Organization and was adopted by WHO member states as of 1994
(see http://www.who.int/classifications/icd/en/).

When well established, calcification stares defiantly at radiologists every day from X-rays as it multiplies incessantly. There has been no proof of where it comes from, and there is no known way to prevent it or sustainably get rid of it without removing it surgically. Due to its gestation period of years before it triggers real trouble, it has just begun sucking the life out of baby boomers and their healthcare budgets.

Among its more exotic effects, it threatens space exploration when it disables astronauts with unexpected kidney calcification and it is a budget-breaker for pro-sport-team owners who lose athletes to its ravages. At the more mundane level, it complicates root canals and it disrupts the lives of otherwise healthy young people when it strikes as kidney stones. Worst of all, it infiltrates plaque in heart disease and stroke and it plugs bypasses and stents used to fix our internal plumbing.

The US National Library of Medicine holds thousands of research documents referencing calcification, and various medical journals cover it in depth. GE Healthcare, Toshiba, Philips and Siemens sell thousands of machines for detecting it.

TREATMENT A THREAT TO PHARMCO PROFITS

But with all this money being thrown at calcification, there has been virtually no success at finding the cause. So when researchers such as those at Mayo Clinic and NASA find something that seems to cause it, and clinical studies show that a new approach seems to get rid of it, you'd think that most of the medical establishment would be rapt with attention, right? Wrong.
Only a few small studies have been co-financed by the National Institutes of Health (NIH) to look into this, and neither has to do with the treatment.

The only thing the Food and Drug Administration (FDA) seems to have done is to make rumblings about whether the treatment is legitimate, although the active ingredients—tetracycline and EDTA—have been FDA approved for other uses for decades. So far, no government agency has made public note of the peer-reviewed studies that many physicians say are so promising.

According to doctors familiar with the approach, here are a few reasons why the treatment has not been given the attention that it seems to merit...

• The most perturbing for patients: the treatment is relatively inexpensive and produces poor profits compared to other drugs. It is exponentially cheaper than open heart surgery. Because it does not have to be taken for life at full dose—as is the case with most other heart drugs—it does not provide the steady cash flow that other medicines do.

• Although the treatment is initially used alongside other medicines as a precaution to make sure patients don't switch prematurely and suffer problems, evidence suggests that the new approach might replace more profitable blood thinners and anti-inflammatories that are staples of the pharmaceuticals industry.

• And if the approach continues to reverse coronary artery disease, it will cut down on expensive surgical procedures that are the financial mainstay of hospitals.

That's not to say surgeons don't want to get rid of calcification. New stents that go into arteries are specially coated with time-release drugs that seem to ward off calcification. But that only happens where the stent is located, not in the other 99.999 per cent of the arteries.
Also, the EDTA–tetracycline–nutraceutical combo that has demonstrated such promise is not the only treatment shown to work.

A group of drugs known as bisphosphonates, used for example to treat osteoporosis, has been shown to be effective in the lab against some calcification. But bisphosphonates can have nasty side effects, especially with the type of regular application that seems to be necessary to reverse heart disease in seriously ill patients. Due to these risks, the only present approach that seems to be safe and effective in reversing heart disease is the one that uses the EDTA–tetracycline–nutraceutical mix.

Critics claim the reason why the treatment isn't adopted more broadly has nothing to do with money but instead with science. They say researchers can't show how the treatment works.

NANOBACTERIA DISCOVERED IN OUR BLOOD

It all comes down to a sub-microscopic blood particle known as a nanobacterium, discovered in 1988 by Finnish researcher Dr Olavi Kajander at Scripps Research Institute in California.

The particle has a special habit no other blood particle has been known to possess: it forms a rock-hard calcium phosphate shell that is chemically identical to the stuff found in hardening of the arteries, prostate disease, kidney disease, periodontal disease and breast cancer. The problem is, the particle is so small that it apparently can't accommodate nucleic acid strings that, according to commonly accepted wisdom, would let it replicate on its own and be alive. So scientists are stumped over how it manages to self-replicate.

For 15 years, microbiologist Dr Neva Ciftcioglu (pronounced "shift-show-lew") has been peering with an electron microscope at this blood particle that critics say doesn't live. But according to NASA colleagues and Mayo Clinic researchers, the question of whether it lives is less important than what it does. Despite or perhaps due to its tiny size and genetic elusiveness, this speck may be the Rosetta stone for a calcified language found in most diseases on the Leading Causes of Death list.

Like her science, Ciftcioglu's life is full of unusual turns. Being a woman microbiologist from Turkey speaks volumes. Throw into that her once-fluent Finnish, a position at NASA and professorships on both sides of the Atlantic, and you've got a determined character struggling with a stubborn scientific cryptogram.

Ciftcioglu's work with nanobacteria began when her PhD scholarship took her to the University of Kuopio in Finland, where alongside her once mentor, biochemist Olavi Kajander, she developed the antibodies necessary to find the particle in the human body. A decade later, her work caught the eye of NASA chief scientist Dr David McKay and she ended up at the Johnson Space Center in Houston, gathering science awards that testify to her success.

Now Ciftcioglu and long-time collaborator Kajander, who discovered the nanoscopic artifact, stand at the eye of a growing storm. They and their colleagues are garnering praise and scorn because they claim to have evidence for why most of us are literally petrified by the time we die. More profoundly, their work may influence how new life is found on Earth and other planets.

SELF-REPLICATING NANOPARTICLES

An intense dispute has raged for years that connects how we look for infection in the body with how we look for bio-kingdoms on Earth and throughout the universe. Researchers have long sought terrestrial extremophiles that tell them what might survive on Mars, while others doubt the wisdom of looking for life on Mars at all. The mystery remains: what is the most effective way to find novel organisms?

Until recently, every life-form was found to have a particular RNA sequence that can be amplified using a technique known as Polymerase Chain Reaction (PCR). Nucleic acid sub-sequences named 16S rRNA have been universally found in life-forms. By making primers against these sub-sequences, scientists amplify the DNA that codes for the 16S rRNAs. Resulting PCR products, when sequenced, can characterise a life-form.

One high-powered group persuaded NASA with a "Don't fix it if it ain't broke" line and lobbied successfully to use the same method employed for years: get a piece of RNA and amplify it. The group—led by scientists such as Dr Gary Ruvkun at the Department of Genetics in Massachusetts General Hospital, Boston, and advised by luminaries such as Dr Norman Pace at the University of Colorado—got money from NASA to build a "PCR machine" that would automatically seek such clues in harsh environments such as those found on Mars.

Other scientists known as astrobiologists say the PCR machine approach is a waste of money because such amplification shows only part of the picture—not what nature might have done on other planets or, for that matter, in extreme Earthly environments.

However, their argument always suffered from lack of evidence—that is, until 2003 when scientists associated with the San Diego–based Diversa Corporation and advised by Professor Karl Stetter, of the University of Regensburg, Germany, published the genome of an extremophile known as Nanoarchaeum equitans, which Stetter's team had discovered in Icelandic volcanic vents.

N. equitans was special because it had the smallest known genome found so far, but it also had another intriguing trait. With Nanoarchaeae, the particular 16S rRNA sequence found in other life-forms wasn't in the place that it was expected to be and did not respond to conventional PCR tests. The 16S rRNA sequence was different in areas addressed by the PCR primers and did not amplify. Stetter noted that the so-called universal probes that work with humans, animals, plants, eukaryotes, bacteria and archaeae did not work in this organism.

How, then, was the discovery made if the organism couldn't be sequenced in that way? Stetter had found that the organism's sequence where the traditional "universal" primers are located was abnormal. This finding let him use other means to sequence the gene. In reporting their discovery in the Proceedings of the National Academy of Sciences,4 the Stetter team observed that the information-processing systems and simplicity of Nanoarchaeum's metabolism suggests "an unanticipated world of organisms to be discovered". In other words, it might be the tip of a nano-lifeberg.

Stetter's finding gave ammunition to scientists such as Neva Ciftcioglu who say they have found other extremophiles, including human nanobacteria, that cannot have their nucleic acids detected with standard PCR amplification.

One of the differences between Stetter's N. equitans and the nanobacteria found by Ciftcioglu and Kajander's team is that Nanoarchaeae need another organism to replicate, whereas at least some nanobacteria seem to replicate by themselves. Another difference is that Nanoarchaeae are slightly wider: 400 nanometres compared to 100–250 for nanobacteria. The greater size allows for what conventional wisdom says is the smallest allowable space for life-replicating ribosomes.

Which leads to the question: how do nanobacteria copy themselves? Evidence for self-replicating nanoparticles has been around for years in everything from oil wells to heart disease, but failure to sequence them using regular PCR led some to dismiss them as contamination or mistakes. However, researchers have found characteristics that make the particles hard to explain away. They replicate on their own, so are not viruses. They resist high-level radiation, which suggests they are not bacteria. They respond well to light, where non-living crystals don't. So if they aren't viruses, regular bacteria or crystals, what are they?

Some supporters of standardised 16S rRNA tests are quick to discount nanobacteria. That's not surprising. If a novel nucleic sequence holds true with other extremophiles as with N. equitans, then a machine that searches for life using standard PCR tests might miss them and be obsolete. Conscious of this, the PCR machine team has said that as part of their work, they plan to "search for the boundaries" of the 16S sequences, but what exactly that means and how they plan to overcome the problem hasn't been set out yet.

Reputations, money and perhaps the foundations of life ride on the 16S rRNA dispute. Resolving it may determine who gets money to find the next great biological kingdom.

NANOBACTERIAL INFECTION

How relevant is the outcome for human welfare? In 2004, researchers reported finding nanobacteria in everything from heart disease to cancer and kidney stones. Medical researchers reported to the American Heart Association's Scientific Sessions 2004 that a test for nanobacteria is an accurate predictor of heart disease risk. But the work that these researchers say may already have saved lives has been ridiculed by critics who claim that such nanobes don't exist, which in turn has made funding for basic research hard to get.

Who is right? One well-respected astrobiologist observer qualified the struggle this way: "Unless we declare [the nano-organism scientists] incompetent, then the info they have gathered is rather compelling that something interesting is going on."

That's why a few intrepid investors have plopped US$7 million and counting into a Tampa biotech start-up devoted exclusively to Ciftcioglu and Kajander's discoveries about the calcifying particle. For the big pharmaceuticals companies that's pocket change, but for these entrepreneurs it's a pocketful of faith that's been keeping them on edge for years. And it's starting to show some results, as published research from NASA, Mayo and various universities indicates. Moreover, despite its relative financial insignificance, this venture may end up wagging the dog due to a long-overdue paradigm shift in, of all things, the space program.
After decades of resistance, NASA—provoked by successful upstart private projects such as the X Prize, which led to the first private foray into space—is now collaborating with fledgling companies, instead of just corporate behemoths, on intractable problems: in this case, why perfectly healthy astronauts come down with kidney and other calcifying disorders.

The result: in March 2005, NASA's Johnson Space Center put the finishing touches on a tightly secured lab aimed at decoding nanobacteria found at the core of kidney stones. After some serious growing pains, the lab is finally beginning to look into what Ciftcioglu and Kajander began examining so many years ago: the genetic content of nanobacteria. Meanwhile, Ciftcioglu and others have published results showing that nanobacteria multiply five times faster in weightlessness than in Earth gravity,5 which may explain why calcification shows up so suddenly in space.

But while researchers argue over what this nanobacterium is and how it multiplies, doctors are finding that, when they treat it with a medical cocktail, their patients improve.

Nor is it unusual that doctors are succeeding before science figures out why. Antibiotics were used successfully against bacteria long before scientists deciphered DNA. Doctors stopped infecting patients by washing their hands long before they were able to identify all the viruses and bacteria that they inadvertently transported from patient to patient.

Most recently, a vaccine that prevents cervical cancer has been put on the market. It apparently works by targeting the human papilloma virus. Problem is, researchers can't show exactly how the virus causes cancer; they can only show that when it is stopped, the cancer doesn't occur. But that hasn't prevented the drug from being patented and put on the market. The history of medicine is full of such examples where patients improve with treatments whose mechanisms aren't fully understood at the start.

The idea that infection could be at the heart of chronic illness is intriguing because it has been around for more than a century but only now is regaining favour due to discoveries of, for example, a vaccine that prevents cervical cancer (as mentioned above). The resulting debates over infection in chronic disease have a novel twist because they are driven by new diagnostic technologies that give researchers the molecular accuracy required to confirm older theories about infection. On one hand, clinical results suggest antibiotics alone do not prevent the rate of heart attacks among coronary patients. On the other, discoveries that infection is responsible for most stomach ulcers and some cancers support the long-held idea that the same might be true in heart disease, if only science could find the right infection and get rid of it.

Some say that nanobacteria may be one such infection. Yet scientists' inability to fully explain the genetics of nanobacteria is being used by high-ranking medical authorities as an excuse to ignore the pathogen and its treatment. This is especially perplexing because scientists involved in the discoveries work at some of the highest level institutions in America, including NASA, Mayo Clinic, Cleveland Clinic, Washington Hospital Center and many others, and are not only respected in their field but are also award winners. Other centres of excellence internationally, such as University Hospital in Vienna, have also isolated the pathogen and observed it in diseases such as ovarian cancer.

For decades, scientists have shown that disease can be caused by contaminants that are not "alive" and cannot replicate on their own. Environmental toxins, many viruses and, most recently, particles known as prions have all been shown as players in disease processes, although they cannot self-replicate.

So it seems unusual that nanobacteria would be discounted just because no one has yet shown how they multiply. Which takes us to the question of where nanobacteria might come from.

NANOBACTERIA-CONTAMINATED VACCINES

When Dr Olavi Kajander discovered nanobacteria in 1988, he was not looking for disease at all. He was looking for what was killing the cells that are used to develop vaccines. Labs everywhere have a vexing and expensive problem with these widely used cell cultures: they stop reproducing or die after a few generations and have to be thrown out.

Kajander surmised that something invisible was killing them; and when he incubated supposedly sterile samples for more than a month under special conditions, he got a milky biofilm. That biofilm contained particles that he later named nanobacteria, unaware at the time that some of their characteristics made them quite distinct from bacteria.

The serum that Kajander used to grow the nanobacteria came from the blood of cow foetuses. Serum from the UK especially was full of nanobacteria, but a much later study also concluded they were present in some cow herds in the eastern US. In other words, nanobacteria are in cows, and cow blood is used to develop many vaccines. Kajander emphasises that this should not stop people from using vaccines, because the immediate risk from diseases that the vaccines are intended to prevent is relatively higher than the calcification risk in the short term. Nonetheless, the potentially explosive implications of contaminated vaccines and cow by-products would be clear to everyone at government agencies who has examined the issue.

In that context, a series of hotly disputed discussions went back and forth between Kajander and Ciftcioglu and disease prevention agencies. And it certainly wasn't a secret because the Medical Letter on the CDC & FDA (10 June 2001) published an article entitled "Nanobacteria Are Present In Vaccines; But Any Health Risks Remain Unknown", explaining that nanobacteria had been discovered in some polio vaccines.

The minutes of a subsequent meeting of the FDA Center for Biologics Evaluation and Research (CBER) advisory committee in November 2002 reveal an extraordinary decision by the committee members: they elected not to investigate the potential contamination. According to the minutes they based their decision on a lone experiment, suggesting that what Kajander had found was a contaminant often found in lab experiments and nothing new. In other words, they maintained that Kajander had made a mistake.

But one of the glaring problems with the NIH-funded experiment performed around late 1999 or early 2000, as shown in the published paper about the results,6 is that it did not use a control sample that could have been provided by Kajander. In other words, the experiment never examined the particle that Kajander had discovered, but instead relied on growing the particle independently without knowing if it was the same one Kajander was referring to. Moreover, the experiment was never repeated after the preliminary finding.

On that very slim basis, according to the CBER committee minutes, the whole issue of nanobacteria was dismissed as a potential contamination issue for the time being. Since then, papers have been published showing that nanobacteria have been grown in labs around the world and that patients began to improve when the pathogen was targeted in disease. Nonetheless, neither the FDA nor NIH has indicated much readiness to re-investigate the vaccine contamination issue or the nanobacteria treatment.

What might be the price for this delay in researching nanobacteria? Annually, millions of heart disease patients go through agony or die because drugs and surgery prescribed for them haven't worked. For this last-ditch group, the choices are simple: try something new or die.

The question that the NIH and FDA may one day face is: when such promising early evidence was being reported and so many patients had exhausted their other options, why were doctors not advised of this new possibility so that they could at least tell patients and make some informed decisions?

Researchers like Ciftcioglu and Kajander, along with cardiologists like Benedict Maniscalco plus experienced general practitioners such as Douglas Hopper, profess frustration that so many patients and their doctors are not being given the information that could help them, especially in last-ditch situations. Meanwhile, calcification continues its relentless march in millions, and the human and financial costs are mounting.

POSTSCRIPT

In May 2005, Dr Olavi Kajander delivered a sobering message to a joint meeting of the US FDA and the European Medicines Agency on viral safety when he presented new evidence to support something first published in 1997: that vaccines are contaminated with nanobacteria.

Since 1999, government agencies have done virtually nothing to investigate the claim, due largely to that NIH experiment which failed to use particles discovered by Kajander as control samples; so now that the vaccine contamination has been officially reported to authorities, the question is: what will be done?

Then on 24 June 2005, a "smoking gun" was announced about calcium deposits in heart disease. British researchers published proof in the leading medical journal Circulation Research7 that calcium phosphate crystals cause inflammation in the arteries. Inflammation is a leading cause of heart attacks, but until now most cardiologists have believed calcification to be an innocent bystander in the inflammatory process. Because of that, calcium deposits were never targeted with treatment. If true, the British discovery would force a re-evaluation of the whole medical approach, not only to inflammation but also to the foundations of heart disease, looking at calcification as a prime culprit.

About the Author:

Douglas Mulhall is a leading nanotechnology journalist who appears often on nationally syndicated talk shows in the US. As managing director of the Hamburg Environmental Institute, he co-developed methods now used by government agencies to measure environmental impacts. His book Our Molecular Future (Prometheus Books, 2002) describes how to use nanotechnology as a defence against tsunamis and other natural disaster risks. His disease prevention experience comes from pioneering water purification technologies in China and South America.

Mr Mulhall's communications background began with a Bachelor of Journalism (Hons.), progressed to (award-winning) documentary film making, then diversified into management when he co-founded the first commercial TV network in the Republic of Ukraine. He has written articles for US media such as News Day, The Futurist and The National Post as well as for publications in Germany and Brazil. He contributed to the first Financial Times (UK) book on green business opportunities and has also written and edited a range of technology training books. Douglas Mulhall sits on the advisory boards of the Center for Responsible Nanotechnology and the Acceleration Studies Foundation. He has given invited lectures to organisations such as the National Research Council, the US EPA and the Institute of Medicine.

Editor's Note:

This article is based on material in the book The Calcium Bomb: The Nanobacteria Link to Heart Disease & Cancer, by Douglas Mulhall and Katja Hansen (The Writers' Collective, 2005; see review this issue), which was selected as a Finalist for the 2004 Book of the Year Award for Health by Foreword Magazine. For more information, visit http://www.calcify.com

Endnotes:
1. Maniscalco et al., "Calcification in Coronary Artery Disease can be Reversed by EDTA–Tetracycline Long-term Chemotherapy", Pathophysiology, July 28, 2004.

2. Shoskes, Daniel A., Kim D. Thomas and Eyda Gomez, "Anti-nanobacterial therapy for men with chronic prostatitis/chronic pelvic pain syndrome and prostatic stones: Preliminary Experience", J. Urology, February 2005.

3. The ingredients are described in The Calcium Bomb, p. 94; they are: (1) nutraceutical powder (vitamins C and B6, niacin, folic acid, selenium, EDTA, L-arginine, L-lysine, L-ornithine, bromelain, trypsin, CoQ10, grapeseed extract, hawthorn berry, papain), 5 cm3 taken orally every evening; (2) tetracycline HCl, 500 mg taken orally every evening; (3) EDTA, 1500 mg taken in a rectal suppository base every evening. According to the representatives of the company that sells the nutraceutical/EDTA combo, the treatment works this way: the nutraceuticals boost the immune system, accelerate EDTA action and reduce inflammation; the EDTA strips off the calcium phosphate shell; and the tetracycline eradicates the nanobacteria. The tetracycline is also a chelator on its own and helps remove the calcium phosphate.

4. Waters, Elizabeth et al., "The Genome of Nanoarchaeum equitans: Insights into early archaeal evolution and derived parasitism", PNAS 100(22):12984-12988, October 28, 2003.

5. Ciftcioglu et al., "A potential cause for kidney stone formation during space flights: Enhanced growth of nanobacteria in microgravity", Kidney International 67:1-9, 2005.

6. Cisar, John O. et al., "An alternative interpretation of nanobacteria-induced biomineralization", PNAS 97(21):11511-11515, October 10, 2000.

7. Nadra, Imad et al., "Proinflammatory Activation of Macrophages by Basic Calcium Phosphate Crystals via Protein Kinase C and MAP Kinase Pathways – A Vicious Cycle of Inflammation and Arterial Calcification?", Circulation Research 96(12):1248-1256, June 24, 2005.

Source:
http://www.nexusmagazine.com/articles/Nanobacteria.html
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Tuesday, October 11, 2005

Turns Out, Fish as Brain Food is no Myth
Chicago Sun Times
October 11, 2005

BY JIM RITTER Health Reporter

Eating fish just once a week significantly slows down cognitive decline in older adults, according to a new study.

The decline in memory, mental speed and other cognitive abilities was slowed by 10 percent among people who ate one fish meal per week and 13 percent among those who ate two or more meals a week.

This is equivalent of being three to four years younger in mental age, report researchers from Rush University Medical Center.

Eating fish "may help preserve our thinking ability as we get older," said lead researcher Martha Clare Morris. The study is published in the Archives of Neurology.

Researchers surveyed 3,718 people over age 65 who participated in the Chicago Health and Aging Project. Participants were given cognitive tests and asked detailed questions about their eating habits. They were followed for six years.

May also help younger people

Earlier studies found that eating fish reduces the risk of Alzheimer's disease. The new study found that fish also is good for people who experience normal cognitive decline as they age, such as forgetting names or having difficulty recalling words.

It's a good bet that eating fish also could boost cognitive abilities of people younger than 65, although this hasn't been proven, Morris said.

Obesity linked to Alzheimer's?

It's unclear why fish is good brain food. It may be due in part to omega-3 fatty acids in fish. Another possibility is that when people eat fish, they consume fewer portions of other foods that might be bad for the brain, Morris said.

But one downside of fish is that it contains trace amounts of toxic mercury. The federal government advises young children and women who are nursing, pregnant or might become pregnant to avoid fish high in mercury, including swordfish, shark, king mackerel and tilefish.

In another article in Archives of Neurology, Swedish researchers reported that obesity in middle age roughly doubles the risk of Alzheimer's disease later in life. Researchers noted that obesity has been linked to vascular disease, which in turn has been linked to dementia and Alzheimer's disease.

The study also found that high blood pressure and high total cholesterol each roughly doubled the Alzheimer's risk. People who were obese and had high cholesterol and high blood pressure had six times the risk of Alzheimer's.

But the link between obesity and Alzheimer's is controversial. A Rush study published last month reached the opposite conclusion: Researchers found that losing weight was associated with an increased risk of Alzheimer's.

Source:
http://www.suntimes.com/output/health/cst-nws-fish11.html
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Saturday, October 08, 2005

Why I Never Get Flu Shots


by Chet Day
Reprinted with permission from Chet Day's Health & Beyond

Every year about this time, quite a few people write me and ask, "My Doctor tells me to get my annual flu shot. Should I do it?"

Well, I don't diagnose or prescribe, and what you do with your body remains entirely up to you and your doctor (if you still go to a doctor), but I'll gladly tell you what I do regarding flu shots...

I avoid them like the plague.

In fact, at age 52, I've never had a flu shot, and it would take a Marine nurse and at least four burly wrestlers the size of Jessie Ventura to hold me down and give me one.

Perhaps you already sense I have strong feelings about flu shots?

These feelings stem from personal opinion, reading, and dramatic personal experience.

First off, I don't think toxic chemicals and virus strains grown on living tissue belong in the human body, even when they're packaged in sterile glass vials.

Since my family and I don't rely on doctors anymore, I don't have access to an insert that reveals the composition of this year's flu vaccine, but I did find some general information at the Concerned Parents for Vaccine Safety web site, where I learned about some of the ingredients used to make vaccines.

Do you want any of the following vaccine constituents in YOUR bloodstream?

* Ethylene glycol (antifreeze)

* Phenol, also known as carbolic acid (this is used as a disinfectant, dye)

* Formaldehyde, a known cancer-causing agent

* Aluminum, which is associated with Alzheimer's disease and seizures and also cancer producing in laboratory mice (it is used as an additive to promote antibody response)

* Thimerosal (a mercury disinfectant/preservative) can result in brain injury and autoimmune disease

* Neomycin and Streptomycin (used as antibiotics) have caused allergic reaction in some people.

Vaccines are also grown and strained through animal or human tissue like monkey kidney tissue, chicken embryo, embryonic guinea pig cells, calf serum, and human diploid cells (the dissected organs of aborted human fetuses as in the case of rubella, hepatitis A, and chickenpox vaccines).

Well, I refuse to put all of the above in my body, and I hope when your doctor starts telling you it's time for your annual flu shot that you'll require him to defend the annual injection. You or your insurance company's probably paying eighty bucks for a visit, so get your money's worth.

Have your doctor read you the insert that comes with the vaccine.

Then have him/her explain why it makes sense to inject toxic chemicals into the human body and how such substances can aid the delicate immune system.

Related Stories:

Six Ways to Avoid the Winter Flu - And Flu Shot Isn't One of Them
http://www.mercola.com/2003/oct/29/flu_shot.htm

Risks of FluMist Vaccine
http://www.mercola.com/2003/oct/4/flumist_vaccine.htm

Beware of Colds If You Are Under Stress
http://www.mercola.com/2001/may/5/colds.htm

Chances are he/she will fall back on questionable statistical and demographic explanations that the medical establishment has used for decades to justify immunization.

Try to engage your doctor in a non-confrontational discussion because this is an opportunity for him/her to actually give some serious thought to what he/she is injecting into bodies of patients day after day after day.

Many traditional doctors who haven't studied diet and lifestyle aren't going to change unless we help to educate them to what drugs and vaccines may really be doing long-term to people.

Okay, to speak from personal experience for a moment, let's look over our shoulders to 1990, a time period before the Day family turned to natural methods of building health.

In February of 1990, right after my wife's major cancer surgery in January, her doctor recommended a flu shot.

Almost immediately after the injection, my wife started feeling ill.

Overnight she came down with the worst case of flu she'd ever had.

She went to bed and literally didn't get up again for more than a few hours at a time for years afterwards. Only now, almost a decade later, is she finally regaining full health and energy.

I don't have space or enough heart yet to tell my wife's entire story, though I'll do it one of these days, but if you'll click here, you can read an article written by another CFIDS sufferer, an article that shows the cause and effect connection between flu vaccines and terrible immune disorders.

Okay, I'm a realist so if was still thinking traditionally, part of me would almost buy into the typical rationale for flu vaccines, that so many people are spared the annual flu and only a few die or have their lives ruined after being injected.

I'd buy into that if I were convinced that injecting a filthy substance into the body actually made sense.

Unfortunately, once I stopped buying into the big medical lies about their drug, cut, and burn system, I started questioning all of it.

And when one digs into the vaccine history (check out the Swine Flu vaccine if you want a real horror story) and scientific research (especially in Europe), it quickly becomes apparent that nobody really knows what these toxic stews of chemicals and microorganisms do in the human body.

Well, readers and a few medical professionals have called me a simple-minded dolt on more than one occasion, but since 1993 I've approached the yearly flu shot hype with the understanding that if I eat and live properly, I won't have to worry about catching the flu.

The flu vaccine I use -- eating and living as close to nature as I can -- actually works.

Not only that, but it doesn't cost a dime, and nobody's going to have his/her life ruined because of a "bad batch" of vaccine that triggers some mysterious autoimmune disease that lays a person out of commission for years.

But let's say you don't want to eat and live close to nature.

Okay, I can understand that, but my next question would be "Which is better? Some rest time with the flu or having toxic chemicals injected into your bloodstream?"

I mean, seriously, before I got healthy I almost looked forward to a yearly bout with influenza because it meant I could go to bed and get some rest instead of working practically every waking moment of my life.

I might add that I haven't missed more than two consecutive days of work from an illness for almost five years, so a non-vaccine approach does work for me. This non-drug approach has resulted in a level of health that continually amazes me, especially when I see other men and women my age who are miserable and without energy. Men and women who spend all too much of their time drifting from doctor to doctor in endless pursuit of solutions that don't get to the cause of their problems -- diet and life style.

Dr. Mercola's Comment:

Chet Day is right on target here. He is one of the few newsletter writers that I am in virtual 100% agreement with.

I have heard some authors state that there is a direct correlation of the number of flu shots one has and the incidence of Alzheimer's. This would be due to the aluminum and mercury that is put in every flu shot.

I could not agree more with his recommendations. I am fond of providing the following answer to people who ask me if they should get a flu shot.

I tell them "Only if they want to get the flu".

I am glad to see Chet has gone for five years without missing two consecutive days of work. In the last 20 years though, I have not missed one day of work due to an illness. Now my diet and lifestyle program has NOT always been perfect, far from it. But for the most part I am following an optimized program.

The only miracle here though is that God has given us such wonderful bodies that if even come close to following an optimal diet, exercise and rest, we will have a high likelihood of immunity from illness.

Flu Shot is Not Cost Effective For Adults But is For Children?

Flu Drug Relenza May Damage Lungs

Stress and the Flu

Flu Drug May Affect Central Nervous System and How The Flu Can Really Be Treated

The True Y2K Bug: Flu Virus Hits Nation With A Vengeance

Source:
http://www.mercola.com/2000/nov/26/flu_shots.htm#

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Thursday, October 06, 2005

The Outsourcing of Food

By Jason Mark, AlterNet
October 6, 2005

American farmers are battling a new kind of pest -- imports from international rivals who can produce essential foodstuffs cheaper than they can be grown here.

The Outsourcing of Food

Ronny Sloan is a farmer to his roots. Sloan's father was a farmer, and so was his grandfather, and his great grandfather, and everyone that family history can remember since the Sloans moved from Kentucky to Illinois in the early 19th century. Today Sloan and his four sons farm near the tiny town of Pana, Illinois, where they grow corn, soybeans and oats.

The Sloans are successful farmers, their 6,000-acre operation large by local standards. In recent years, however, they have had to grapple with a problem never encountered before -- foreign competition.

"Things are tough, the farm economy is tough," says Sloan, his voice a rural twang that sounds closer to Mississippi than Missouri. "We used to be the big player and had 75 percent of the soy market. That's not the case. We're now second place, behind Brazil. That's definitely hurting us."

The Sloans are not alone. From the apple orchards of western Washington to the tomato fields of Florida to the potato heartland of Idaho, American farmers are battling a new kind of pest -- imports from international rivals who can produce essential foodstuffs cheaper than they can be grown here.

After decades of being the world's top food producer, the U.S. is poised to become a net importer of agriculture products, according to data from the US Department of Agriculture. By the end of the decade, Brazil is expected to eclipse the U.S. as the number one food grower.

Call it the outsourcing of food. Following in the footsteps of blue-collar workers and, more recently, white-collar employees, the U.S.'s two million farmers face the prospect of being offshored as well.

The shift to foreign food production is clearly bad news for farmers, who have struggled for years to get their sale prices to match the costs of production. The outsourcing of food is also troubling for the U.S.'s ever-growing debt burden, since agricultural products were among the few bright spots in the country's deficit-burdened trade balance. For now, consumers benefit by getting lower food prices. But, say some food policy analysts, the U.S. could, in the long run, face a food security threat if present trends continue.

The U.S. has always been an importer of commodities that can't be cultivated here -- coffee and cocoa, bananas and mangos. But now U.S. markets are being flooded with products that Americans are accustomed to growing themselves. An increasing percentage of the produce you buy at the grocery store comes from fields and orchards thousands of miles away. If you've had any apple juice lately, it's more than likely that the concentrate used to make it was produced in China. Those raspberries you love may have been grown in Chile, the tomatoes in Mexico, and the avocados in Central America.

Even those most American of foods -- good old meat and potatoes -- often are imported. Scandinavia, for example, exports baby back ribs to the U.S., while a portion of our spuds come from abroad. Potato processing giant J.R. Simplot recently laid off 625 workers at one of its French fry factories in Oregon and plans to have the work done overseas.

Reggie Brown, vice president of the Florida Tomato Exchange, a trade group that represents the state's $500 million tomato industry and which has suffered serious loses in the last decade, puts the issue succinctly: "The fundamental question is, 'Is it America's long term interest to produce these crops here, or to have them produced elsewhere and shipped in?' We feel it's in Americans' best interest to be a producer of our own food supply. But there doesn't seem to be a national agenda to do that. The opposite seems to be the national agenda."

Trading Away the Farm

Many farmers and academics say that a decade of free trade agreements is responsible for the plight facing U.S. agriculture. During the heated debates over the creation of the North American Free Trade Agreement (NAFTA) and the establishment of the World Trade Organization (WTO), the Washington political establishment told U.S. growers that the new trade deals would be a net benefit for farmers. In hindsight, it appears that the politicians promised too much.

"A lot of growers would be negative or skeptical toward trade agreements," says Desmond O'Rourke, a former professor at Washington State University and editor of a newsletter for the fruit and vegetable industry. "They would say, 'What has it done for me? Not a whole lot.'"

The problem, according to Phillip Abbot, a professor of agricultural economics at Purdue University, is that other nations have successfully grabbed the markets U.S. farmers were counting on. Exports of the U.S.'s biggest commodities -- cheap commodities such as corn, soybeans and wheat -- have been flat for a decade as other nations boost production. At the same time, imports of pricier items like fruits, vegetables, processed foods and some meats are surging. The largest challenge for American farmers is that foodstuffs -- just like televisions or T-shirts -- can be produced more cheaply in low-wage countries. It's simply less expensive to grow oranges and soybeans in Brazil than in Florida or Illinois.

While the new trade deals have reduced the political barriers to food imports, technological improvements in refrigeration and irradiation have reduced the physical barriers to shipping food long distances without spoiling. All of which leaves American farmers on shaky ground, desperate to keep their costs as low as possible in a market environment in which their harvest prices are not increasing. Thousands of farmers have not been able to keep up and are now out of business.

"I've seen a lot of farmers go broke because of NAFTA," says a California-based land manager for a major American food corporation who asked that his name and company not be identified for fear of getting in trouble with his supervisors. "We can't compete with the labor. In Mexico they pay $5 a day. We pay $8 to $10 an hour. It's a shame -- there are greenhouses for sale up and down the state."

Asparagus is one of the crops hit hardest by the wave of food imports. Since the 1930s, Washington state has been the center of U.S. asparagus production for the processed market. But in the last decade, overseas asparagus, most of it from Peru, has devastated the state's growers. According to an official at the Washington Asparagus Commission, who says the industry is in a "state of collapse," two-thirds of Washington's asparagus fields have been taken out of production since 1990, and 2004 marked the first time in more than 60 years that there was no asparagus processing in the state.

Jim Middleton, one of Washington's few remaining asparagus growers, says that the industry's collapse has caused an irreplaceable loss of natural and financial capital. Because asparagus is a perennial that takes several years to come to maturity and then lasts for 15 to 20 years, tearing out an asparagus stand isn't as simple as plowing in a row of broccoli -- it's more like bulldozing an apple orchard.

"It's not something you do lightly," says Middleton, whose family has been growing asparagus since 1966. "It's a tough decision to pull out your crops. But if you're making no money, what choice do you have?"

Middleton says the near destruction of the asparagus industry -- which is labor intensive in both picking and processing -- has cost thousands of people their jobs. "This has always been a real stable part of the farm economy," he says. "And now those jobs are lost. I hope our state and federal governments do what they can to keep this industry alive. The jobs it provides are really important to us."

Cultivating Influence

If the increase in food imports is a raw deal for many growers and farm workers, then in whose interest does the situation serve? Agriculture analysts say all you have to do is follow the money -- and that leads straight to major processors and commodity brokers such as Cargill and Archer Daniel Midland (ADM), corporations that continue to post impressive profits even as farmers struggle.

"Who does this really work for? It's a system set up to benefit the large food companies," says Ben Lilliston, spokesman for the Institute for Agriculture and Trade Policy, a Minneapolis-based think tank. "They are playing farmers in the U.S. off of farmers in Brazil, India, Australia, even China. These companies don't care where the food comes from. They just want the cheapest price possible."

By encouraging more food imports, corporations such as Cargill and ADM -- along with the major supermarket chains like Wal-Mart and other food processors like Philip Morris's Nabisco -- keep their costs low and their profit margins high. The major food companies' first priority is cheap food, regardless of where it comes from. If it seems as if the rules have been written mostly to the advantage of the big agribusiness companies that trade on the international markets, that's because they are. For example, a former Cargill vice president, Dan Amstutz, drafted the original text for the WTO's agriculture regulations.

The large agribusiness companies also have sought to protect their interests by halting "country of origin" labeling. The 2002 Farm Bill called for the USDA to start identifying where all imported food comes from. But agribusiness allies in the House of Representatives -- led by Texas representative Tom Delay--have delayed implementation of the labeling and are trying to make it voluntary.

Stickers or decals stating food's country of origin may be small, but the issue is a major one. That's because consumer surveys consistently show that most American shoppers would prefer to buy food that comes from the U.S. If country of origin labeling became universal, it could cramp the major food processors' business model.

"The food companies are afraid," IATP's Lilliston says. "They [the corporations] have set up a global food chain. But they know Americans want to eat local when they have the opportunity. If you're in a supermarket and have a choice between American beef and Australian beef, most people will choose American beef even if it costs a little more."

For the 270 million Americans who enjoy three square meals a day, more imported food has real benefits -- among them, lower food prices and greater variety at the supermarket. Some analysts, however, caution that being dependent on other nations for a large share of our food endangers U.S. security in an unstable world. Of course, there is little risk of nationwide food shortages any time soon; when it comes to total calories produced or tonnage of food harvested, the U.S. remains the biggest farmer in the world. Yet as the U.S. becomes more reliant on food imports, the country's vulnerability to events in far-off places increases.

Phil Howard, a researcher at the Center for Agroecology and Sustainable Food Systems at the University of California-Santa Cruz, says the U.S. is losing a key element of self-sufficiency. "This isn't like computer chips from China -- we can live without that," says Howard. "If we keep importing our food, we'll be completely dependent on other countries. Are we going to send the military around the world to protect our food imports as we do now to protect our oil imports?"

Jason Mark is the co-author, with Kevin Danaher, of "Insurrection: Citizen Challenges to Corporate Power." He is researching a book about the future of food.

Source:
http://www.alternet.org/story/26031/

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